Gaia Kitchen
Fresh meals built around your life.
Our weekly rotating menu is cooked in small batches, seasonally driven, and delivered fresh. Proteins are humanely raised, grass-fed, pasture-raised, and non-GMO when possible. Order by Thursday, receive Sunday - ready to enjoy all week.
build your new weekly ritual
Cooking is more than nourishment, it's a creative, grounding practice.
Gaia Kitchen was founded by Kayan, a private chef with over a decade of experience and a deep love of food rooted in her Lebanese heritage. She started Gaia Kitchen to bring chef-crafted, intentional meals to people who want to eat well without the effort, nourishing the body, calming the mind, and feeding the soul.
Nourish your body, mind and soul
With more than a decade of cooking experience, we approach food as a way to slow down, nourish, and feel restored. We cook with fresh, seasonal ingredients, sourcing organic and local whenever possible, and always avoiding seed oils and refined sugar.
What our clients say
Loved by the community
★★★★★
"Excellent service and fantastic food. You can tell a lot of effort goes into both the cooking and the overall experience."
★★★★★
"Everything has been so delicious! As I adjust to new dietary restrictions, Kayan has made it possible for me to continue enjoying the foods I love and explore more options for myself."
★★★★★
"I cannot say enough good things about Gaia. The meals are beyond delicious, nourishing, balanced, and so thoughtfully made. Every dish tastes like it was prepared with care and intention. What sets Kayan apart is how personal the service feels. The menus are creative and seasonal, portions are generous, and everything is perfectly organized and labeled. I’ve tried many meal prep options over the years, and this one is in a completely different league. It’s not just convenient — it’s food that actually brings comfort, flavour, and joy to your week. Highly recommend to anyone looking for wholesome, chef-made meals in Vancouver."
