Meet the chef
Chef Regina Lee
As a mother of two school-age kids, I understand the challenge of a modern family, balancing constant time pressure, searching for convenience, while ensuring proper nourishment and helping develop healthy eating habits. I am passionate about making a difference in my community through food and education. I want to help people establish a better relationship with food and diet through healthy cooking.
I have a dual diploma in Culinary Arts and Baking and Pastry Arts from the Pacific Institute of Culinary Arts (PICA). I am a lifelong student of holistic wellness and health with training from Institute of Integrative Nutrition in New York, USA. I believe in traditional values of eating naturally with whole foods and using the best ingredients.
Covid-19 Gaia KItchen Update
We are currently sold out of all our savory meat pies but still have some 9" Apple Pies. We have not been able to replenish our stock and apologise for any inconvenience. Please write to me at indicating what you would like to order and we will contact you as soon as the pies are available.
We value your support and thank you for your business.
Chef Regina Lee
One taste and you'll be sold.
Handcrafted in BC, Canada.
All butter double crust.
Locally sourced ingredients.
“If you are afraid of butter, use cream.”
- Julia Child -
What People Say
I recently bought your small mince and veggie pie at the downtown QE farmers market. My Mom and I shared it the other night and we were blown away. Absolutely scrumptious!
My Mom is Scottish and authenticity of your pie - better than the original. Your new admiring fan of your incredible talent"