Chilli tomato butter grilled prawns - chopped kale, almond, snap pea, cucumber and date salad

Braised beef rigatoni - charred leeks, calabrian chilies, fresh thyme, ricotta

Chicken musakhan - smoky freekeh, toasted almonds, cauliflower, sumac red onions, toum

Coconut milk chicken adobo - onions, jasmine rice, cabbage

Slow-cooked Citrus Salmon - chunky parsley, olive, dill, fennel & caper herb gremolata, orange jeweled couscous

*all meals can be modified to be vegetarian, vegan, gluten-free, dairy-free. Just let us know..