CHINESE NEW YEAR LONSDALE KEY

Feb 2020

Sharing my childhood inspired dish with Chinese cooking demonstration and sampling at Lonsdale Quayside Market with Fraser Valley Specialty Poultry's Loong Kong Chicken. Based on my first meal I cooked for my family when I was 12 years old,I have recreated this dish with the depth and layers of flavours just as time has done in my life.

 Farm In The City 

 Jan 2020 

Farm in the City: BC Farm to Table brings the farm culture experience to Vancouverites, while sharing the passion for good local food and local craftsmanship in an intimate, engaging and interactive setting.
 

 EVERY CHEF NEEDS A FARMER

EVERY FARMER NEEDS A CHEF

 November 2019 

Inspired by movie and novel "Crazy Rich Asians", native Singaporean Chef Regina Lee, co-hosted with PICA Vancouver's very own Crazy Rich Feast. Featuring authentic Singaporean dishes in a multi-course sit down family style feast.

CHINESE NEW YEAR 

WEST VANCOUVER MEMORIAL LIBARY

 Feb 2019

Celebrating multiculturalism at the West Vancouver Memorial Library, driving culture, understanding and integration in our community. Sharing on this Night of the Lantern as a panel speaker on Chinese New Year traditions and celebrations, demonstrating the making of the traditional food "Tang yuan", glutinous rice balls as well as serving up Chinese New Year treats to all who attended.

 CRAZY RICH  FEAST 

 Oct 2018 

Inspired by movie and novel "Crazy Rich Asians", native Singaporean Chef Regina Lee, co-hosted with PICA Vancouver's very own Crazy Rich Feast. Featuring authentic Singaporean dishes in a multi-course sit down family style feast.

© 2020 by Regina Lee