Roasted spiced squash with homemade labneh, lentils, arugula, herbs, sage butter salmon

Quinoa-pecan crusted chicken, crispy potatoes with lemon & rosemary salt, white wine braised kale

Sticky pomegranate glazed beef meatballs, saffron and sun dried tomato rice, broccolini

Miso roasted eggplant yaki udon, caramelized wild mushrooms, carrots, sesame, scallion, sirloin

Gaia ceasar salad, kale and romaine, crispy chickpeas, roasted brussel sprouts, hemp ceasar dressing, grana padano, blackened chicken

Mediterranean buddah bowl, herbed freekeh, blistered cherry tomato, persian cucumber, marinated greek feta, kalamata olives, arugula, preserved lemon tahini, za’atar prawns

*Optional protein substitutions provided for most meals. Most meals can be modified to be vegetarian, vegan, gluten-free, dairy-free. Just let us know.